The Perfect Pairing

"Always cook with a wine you would drink."
BEST RECIPES

Pairing refers to the combination of food and drink.

MasterChef Wines of the World believes that pairing is an art because when it comes to colors and flavors, everybody's preferences are unique.

To put it another way, pairing is a perfect expression of harmony and fusion between food and wine.

If you're going to cook with wine for any recipe like the ones we'll share here, we always recommend pairing it with the same wine you use in your dish. This way, you respect the harmony, contrasts, and colors of the dishes, all within the same wine line.

Experiment with cooking, prepare delicious dishes, and enjoy a perfect pairing with our recipes. The main mission of wine in a pairing is to cleanse, refresh, and restore the palate for the next bite.

Poached Salmon
Poached Salmon

Recommended with: Spanish Cava

Prosecco Chicken
Prosecco Chicken

Recommended with: Italian Prosecco

Shrimp Scampi
Shrimp Scampi

Recommended with: French Chardonnay

Red Wine Braised Short Ribs
Red Wine Braised Short Ribs

Recommended with: France Pinot Noir

White wine roasted turkey 
White wine roasted turkey 

Recommended with: Pinot Grigio

Red wine hamburger
Red wine hamburger

Recommended with: Cabernet Sauvignon Chile

Pasta Pappardelle with Ragú
Pasta Pappardelle with Ragú

Recommended with: Argentina Malbec