Prosecco
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County of origin: Italy
DO/Production area: Veneto Region, Treviso area
Type of wine: Sparkling white wine
Varieties: Glera
Volume: 750 ml
Alcohol by volumen: 11% vol.
Vintage: 2021
Service temperature: 8° - 10° C
Softly pressed grapes yield juice that is stored in stainless steel tanks for static cold decanting.
The clean juice is racked and inoculated with selected yeasts, then fermented at 18°C for 8-10 days. After fermentation, a skilled coupage creates the Prosecco Spumante base cuvée. The base wine is filtered, combined with saccharose and yeasts for second fermentation using the Martinotti-Charmat method at 14-15°C in a pressure tank. Once the desired pressure, alcohol, and sugar levels are reached, the wine is refrigerated, cold stabilized (-2/-3°C), filtered, and controlled before bottling.
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